Boneless Chicken Crown Stuffed with Sage, Onion and Cumberland Sausage

£9.99Price

Boneless Chicken Crown Stuffed with Sage, Onion and Cumberland Sausage meat wrapped in dry cure Streaky Bacon with a Garlic, Rosemary and Butter Sauce are ideal if you are looking for a quick midweek roast. 

 

50 minutes in the oven at 180c and they are ready to be enjoyed.

 

Minimum 700g. 

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Woods Traditional Family Butchers Est. 1992

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