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Steak Kebabs with Orange Relish

The ultimate summer kebab... Steak Kebabs with Orange Relish on metal skewers are incredible on the BBQ during a nice hot day. These succulent kebabs are bursting with zesty, fresh flavours and are really easy to make.


1 1/2 Oranges, split into segments

1/2 Cucumber, chopped

1/2 Red Pepper, chopped

1/4 Fresh Coriander, chopped

1 tbsp Olive Oil

1/2 Minced Jalepeno

250g Sirloin Steak

2 tbsp Vegetable Oil

1/2 Red Onion, chopped

1 tbsp Jerk Seasoning

Salt and Pepper


1. Mix together your orange segments, cucumber, red pepper, coriander, jalapeno, olive oil, salt and black pepper.

2. Mix your sirloin (cut into 1-inch pieces), red onion, vegetable oil, jerk seasoning, salt and black pepper.

3. Thread your sirloin mix onto metal skewers.

4. Cook under the grill, turning once, until medium-rare (roughly 10-12 minutes). Alternatively cook in the oven until medium -rare.

5. Serve with your relish and lime wedges.



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Woods Traditional Family Butchers Est. 1992

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