• Rob

Smashed Potato with Bacon






















Getting smashed this Christmas doesn't have to refer to what you think it would... this Smashed Potato recipe with Bacon is a great, alternative #ChristmasSideDish recipe.

Ingredients


3 cloves garlic, minced

Salt & pepper

1/4 c. melted butter

1 lb. baby potatoes

2 c. shredded Cheddar

Sour cream, for serving

12 slices of bacon

Method


1. Preheat oven to 180C. Put your potatoes in a large bowl and cover with two inches of water, seasoning with salt.

2. Bring to the boil until the potatoes are cooked. Drain.

3. Place your potatoes onto a baking sheet. Pour melted butter over the top, garlic and season with salt and pepper. Mix together until combined.

4. Smash the potatoes with whatever you want until they are like flat patties.

5. Bake until crispy (20 - 25 minutes).

6. Top with cheddar and bake for a further 3 minutes.

7. Top with bacon (cook your bacon beforehand however you like) and sour cream then serve.


Cheers

Rob



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Woods Traditional Family Butchers Est. 1992

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